nr 1 w Polsce*

Pâté

01/16
poultry pork

Canned Pâté

01/4

About Profi

We have been on the Polish market for 25 years. Since the very beginning, we set ourselves one goal — to provide consumers with products of the best quality. And it is the unique taste and high quality that made us the leader in Poland. We keep our finger on the pulse of changing consumer trends, that is why we use simple ingredients in our recipes, we often introduce novelties, but we also continue to draw inspiration from flavors known and loved in Polish homes. Because we like to taste tradition in a modern twist.

Quality standards

Idea

Concepts for a new dish are born during a team conversation. We have a lot of them, because we participate in many inspiring culinary events and workshops. We are coming back with a head full of ideas. In addition, we often bring inspiration from our own homes, where we also cook and look for new flavors. The next step is to prepare the recipe and test it in our company kitchen. Each of us tries, judges, suggests changes thus influencing the final recipe.

Spice Archive

When choosing ingredients, we are supported by a team working in the seasoning archive, in which we collected over 200 samples of various raw materials for almost 30 years of work. Here, too, the quality of new deliveries is checked every day so that it does not depart from the high quality standards that we have developed over the years. Only when they pass the test are they added to products and dishes.

Sensory Laboratory

However, before we start producing a new dish, we use the support of our laboratory team in which we organize sensory panels. It has special stands with windows through which panel participants receive tested dishes. Different light colors are used during tests. White serves to test all the features of the dish: taste, appearance and smell. Colorful light neutralizes the color of the dish and allows you to focus only on its taste.

Sensory Laboratory

Panel participants can be people with appropriate sensory sensitivity and specially trained. During the tasting, they fill out a questionnaire, which we then use to verify, correct and finally refine our recipe.

Production

When we make sure that we have the recipe ready, the production process begins. The plant has constant and consistent rules for everyone. Quality, hygiene and food safety are important. We use IFS, BRC and ISO quality standards. We use IFS, BRC and ISO quality standards. We have also implemented the HACCP system.

Production

Each stage of production is under the supervision of our team, which constantly controls the entire process and ensures that it runs according to the appropriate procedures.

Quality

We also check the tightness of packages and weights ourselves. Some ingredients are dosed manually - so that each package contains the right amount of additives, such as rice, pasta or pieces of cheese.

Awards

The awards are important to us and we are glad that we are highly rated by various institutions and environments, but for us your opinion is the most important. It is thanks to you that we can develop and implement further culinary ideas. Thank you!

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Career

Join us

Are you open-minded and ready for challenges? Do you enjoy learning something new all the time?

Do you want to work in a pleasant atmosphere and have an impact on the company's development? This is the place for you!

Join us! We are looking for individuals with ideas and commitment!

If you haven't found an offer that suits your qualifications, don't worry! Send your CV, and we will keep it in our database!

Contact

Profi S.A.
ul. Kolejowa 3
63-520 Grabów nad Prosną

phone: +48 62 732 12 50
profi@profi.pl



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*Profi for NielsenIQ, Retail Trade Panel, Whole Poland with Discount Stores (Food), value and quantity sales (pieces) in the period June 2020 - May 2021 in the category: Pate